Made with red wine matured in French oak, grape must, natural Mediterranean citrus juice, and macerated with Sri Lankan "five zeros special” cinnamon sticks and vanilla pods from Papua New Guinea. Only with sugars and acids from the fruit itself. Minimal intervention, no fining, stabilising, or filtering. Contains solid parts from citrus pulp and grape must. 8,5% vol.

Type : Sangria

Region / D.O. : Somontano, Huesca, Spain

ABV : 8.50%

Bottle Size : 3 L

Grape Variety : Wine (tinto), natural citrus juices, cinnamon stick (Sri Lanka), vanilla pods (Papua New Guinea)

Serving Recommendations : Serve cold (6–8°C), in a large pitcher or directly from the bag to preserve its freshness.

Tasting Notes : Vibrant ruby red with violet hues; floral Garnacha base, citrus aromas, notes of vanilla, licorice, and cinnamon. Fresh, fleshy palate with red fruits (cherries, blackberries) and natural fruit sugar.

Food Pairings: Mini stuffed peppers with cheese, crispy potatoes, dried tomatoes, and creamy cheese, served as tapas.

Awards : 

• Gold Medal, Convino 2018

• Gold Medal, Convino 2019