Trabanco is a synonym for tradition, know-how, and quality in the cider world. 

Our yellow-label, natural Trabanco cider is a staple in the cider world.

We have the best varieties of cider apples to make 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels.

Type : Natural Cider

Region / D.O. : Asturias, Spain

ABV : 6.00%

Bottle Size : 700 ml

Apple Variety : Bitter, acidulate, and sour apple varieties (traditional cider apples)

Serving Recommendations : Serve “open” (pouring from height helps release aromas, per traditional cider practice) or in a glass; slightly cool (cellar / cool cellar) helps bring out complexity.

Tasting Notes : Complex and dry; aromas of ripe apples and subtle fine herbs; on the palate, dry tannin and a “noble” apple taste.

Food Pairings : Traditional Asturian food: cured meats, grilled pork, aged cheeses, hearty stews, or even as a refreshing drink on its own.

Awards : Part of Trabanco’s core range; Trabanco has many recognitions.