Liqueur obtained from Marc Brandy macerated for three months with natural ground coffee. After maceration, it is lightly sweetened.

Dark chocolate colour and intense coffee and pomace aroma. 

Bottled in an original anti-slip glass bottle, incorporating a spout, natural cork, and wood top. 

Type : Liqueur

Region / D.O. : Camarzana de Tera, Zamora, Spain

ABV : 30.00%

Bottle Size : 700 ml

Base : Marc (orujo) macerated with natural ground coffee

Serving Recommendations : Serve over ice, neat, or in coffee cocktails

Tasting Notes : Dark chocolate-coloured; intense coffee aroma, grape marc undertone

Food Pairings : Coffee desserts, tiramisù, or as a digestif

Awards : 

• "Silver Medal. Concours Mondial de Bruxelles. 'Spirits Selection 2023.'

• Gold Medal. 17th International Spirits Competition CINVE. Madrid. 2021."