A cider made with autochthonous apples harvested when they are perfectly ripe and balanced. It is made from natural cider produced using traditional methods and classic Asturian apple varieties such as Teórica, Raxao, Perico, or Regona. Once the natural cider has been produced, it is carbonated to create a dry sparkling cider with a short, intense fizz and refined elegance in the mouth.

Type : Premium Sparkling Cider

Region / D.O. : D.O. Sidra De Asturias

ABV : 7.00%

Bottle Size : 750 ml

Apple Variety : Indigenous Asturian apple varieties, cold-macerated for aromatic richness

Serving Recommendations : Serve at 7–10°C, protect from heat / sunlight

Tasting Notes : Golden straw color, fine bubbles; refined aroma, mature fruit compote notes; palate: crisp acidity that softens into subtle sweetness, long finish.

Food Pairings : Aperitifs, smoked fish, pâté, cured meats, foie gras, shellfish, mild cheeses; also good in cocktails.