Hibiscus, or Jamaica flower, has been used since time immemorial to make a beverage with multiple medicinal properties in places as far away as Asia, Africa, and the Caribbean.

Type : Gin

Region : Cantabria, Spain

ABV : 43.00%

Bottle Size : 700 ml

Raw material : Rye and Hibiscus

Distillation system :  Fractional distillation equipment in glass (double maceration and triple distillation)

Number of botanists : 12

Botanists : juniper, coriander, port tea, cardamom, angelica root, cinnamon, bitter orange peel, mandarin peel, hibiscus flower, pink peppercorn, raw Marcona almond, orris root.

Serving Recommendations : Perfect for those seeking a smooth and aromatic gin . Ideal for serving in a gin and tonic with floral or neutral tonic water, garnished with hibiscus petals or a slice of grapefruit. It also pairs exceptionally well in creative and signature cocktails.

Tasting Notes : The purity of this artisanal gin from Cantabria is due to its distillation in a fractional glass column still with reflux, which isolates the finest notes of the hibiscus and eliminates any impurities. This triple distillation process guarantees a smooth texture and a clean, balanced aromatic profile.

Appearance: crystal clear, with a slight natural pinkish hue from the hibiscus.

Nose: floral and elegant, with fresh aromas of petals, soft citrus, and a herbaceous background.

Palate: delicate and round, with persistent floral notes and a slightly acidic finish that provides freshness.