Our vermouth has been made following the artisan tradition from our region. With a base of Priorat white wine and macerated with more than 100 aromatic herbs. Aged in barrels for a minimum of two years, to obtain an amber colored vermouth, with toasted notes that make it more elegant and balanced.

Type : Vermouth

Region / D.O. : Priorat, Spain

ABV : 16.00%

Bottle Size : 750 ml

Grape Variety : White Granache, Macabeo, Pedro Ximénez

Serving Recommendations : We recommend that you consume it cold, neat or with ice, and with a slice of lemon or orange if you like it.

Tasting Notes : It is intense, aromatic, sweet, and with a bitter touch at the end that gives it freshness.

Food Pairings : Take as an aperitif before a meal. You can have it with olives or with roasted and salted nuts. It also pairs perfectly with fish or seafood dishes. If you like sweet dishes, you can have it for dessert together with a chocolate cake.