To make Florestel Dulce, the grape harvest is carried out early, manually, to obtain grapes with a high degree of acidity and reduced sugars.

A careful selection is made of the grape and subsequent destemming. We use only and exclusively the free-run must, extracted using a pneumatic press. Static settling by gravity. Very slow and controlled fermentation at a low temperature (12°C), using special yeasts in an isobaric tank, consisting of several phases. The first is carried out with the tank open; a second phase in which the isobaric tank is closed to prevent carbon dioxide loss; and a final phase, after reaching the desired alcohol and Baumé levels, fermentation is stopped by lowering the temperature to -5°C. Carbon dioxide is finally added for bottling to round it up to 4–4.5 atmospheres of pressure.

Type : Sparkling Wine / Dessert Wine

Region / D.O. : D.O. Málaga

ABV : 7.00%

Bottle Size : 750 ml

Grape Variety : 100% Muscatel of Alexandria

Serving Recommendations : Chill and serve in a flute or tulip glass to preserve the fine mousse and show its floral-honeyed aromas.

Tasting Notes : 

Visual Phase: Pale yellow, clean and bright. Fine foam.

Olfactory Phase: Very floral, honeyed, aniseed, and citrus notes. Elegant.

Taste Phase: Light, thin. Sweet-acid balance.

Food Pairings : Our sweet Florestel combines ideally with foie, cheeses, puff pastries, fresh fruits, biscuits, and both to start or to close a lunch or dinner.

Awards : 

• International Wine & Spirits Awards 2025 – Gold.