We have made our Vermouth Quitapenas with one of our best wines Pedro Ximénez, getting a high-quality vermouth, different, elegant, with personality, so that not only drink but also live the moments quitapenas.

With double oxidative aging in American oak barrels for a total of 12 months.

The first 6 months of aging are like sweet wine Pedro Ximénez. Meanwhile, and during 2 months, we proceed to macerate in a hydroalcoholic solution, a careful selection of bitter vegetable substances of the genus artemisia, whose recipe has passed from generation to generation, among which we highlight:

Plants: Melissa, sage, hyssop.

Flowers: Chamomile, elderflower, cloves, hops.

Fruits: Star anise, fennel, coriander, orange peel, carob beans.

Roots: Cinnamon, turmeric.

Once we extract the herbal extract, we assemble it with the Pedro Ximénez base wine, and it goes through its refining phase for integration, already as vermouth, for another 6 months in American oak barrels.

Type : Vermouth

Region / D.O. : Málaga, Spain

ABV : 15.00%

Bottle Size : 750 ml

Grape Variety : 100% Pedro Ximenez

Serving Recommendations : Serve over ice or neat in a vermouth glass; can be paired with tonic / soda or used in cocktails.

Tasting Notes : 

Visual Phase: Dark mahogany, clean and bright.

Olfactory Phase: Aromatic herbs, orange peel, carob, eucalyptus, balsamic, spices.

Taste Phase: Tasty, sweet, bitter.

Food Pairings : Ideal for combining with appetizers or tapas. With all kinds of olives and pickles, pickled mussels, cheeses, sausages, nuts, and chocolate cake. It is the quintessential appetizer.

Awards : 

• International Wine & Spirits Awards 2025 – Gold.